Charming Cupcakes

Dear Tala Friends,

National Cupcake Week will soon be upon us. It is a great time to experiment creating new cupcake designs, which I love to see. I have posted a simple, delicious recipe for Vanilla Cupcakes for you to try. I would be delighted to see your pictures.

Yours,

Ms Taylor

The Recipe

Ingredients:

To make 12 cupcakes

110g/4oz butter or margarine, softened at room temperature
110g/4oz caster sugar
2 free-range eggs, lightly beaten
1 tsp vanilla extract
110g/4oz self-raising flour
1-2 tbsp milk

For the buttercream icing:
140g/5oz butter, softened
280g/10oz icing sugar
1-2tbsp milk
A few drops of food colouring

Preparation Method
1. Preheat the oven to 180 C or 350 F
2. Cream the butter and sugar together in a bowl. Beat in the eggs and stir in the vanilla extract.
3. Fold in the flour, adding a little milk. Spoon the mixture into the cupcake cases. They should be 3/4 full if using a Tala bun tray, which has double layer non-stick coating and is heavy gauge.
4. Bake for 10-15 minutes, or until golden-brown. Allow to cool for 10 minutes, then transfer to a wire rack.
5. For the buttercream icing, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth.
6. Then add the remaining icing sugar with one tablespoon of the milk, until the mixture is smooth and creamy.
7. Add the food colouring and mix until well combined.
8. Spoon the icing into the Tala silicone piping bag. The large icing nozzles in this set are perfect for creating swirls on the top of cupcakes.

Top Tip:
For extra decoration, use the plunger cutters with fondant icing. Press & release the shape for instant decoration.

Your shopping list

Tala, originating from Taylor and Law, has been associated with baking and icing for over 100 years - since 1899.
We still proudly own catalogues ranging from the 1920's up untill today, containing products which are still made in the same way; lovely, English manufacturing.

Traditional methods are used to manufacture most of our products. This involves production by hand, by a small team of skilled people behind the high quality of each product.
A priority of Tala has always been to create products that are built to last. Take an icing nozzle manufactured in the 1920's, and it will still fit an icing syringe made today. So we couldn't be more honest when we say you are using products that your mothers and grandmothers have always used.

Heritage
Icing Cupcakes

I have recently being sharing with you recipes for basic cupcakes, now it is time to add some sugar indulgence. I have added my tips on making buttercream icing under recipes.
I look forward to seeing your lovely images on Tala Triumphs below.
Yours,
Ms Taylor

The Recipe

100g butter
​200g icing sugar

Soften the butter and slowly mix in the sieved icing sugar. If you wish to add flavourings and colouring, you may need to add extra icing sugar.

The mixture should be malleable, but still stick to a spoon if it is raise out of the bowl. If the mixture is too thick you will find it difficult to pipe and it may crack on the edges.

If the mixture is too thin it may run and become difficult to maintain it's moulded shape.

My advice is to practise you icing mixture and technique on a flat surface, to insure you have the perfect result for your cakes.

Your shopping list
How to Decorate a Cake, Tala's Guide to Icing

Click the link below for guidance and tips on how to ice a whole cake, to piping techniques and icing recipes.  

How to Sterilize Tala Preserve Jars

This guide will talk you through three different methods (Oven, Microwave and Dishwasher) to preserve Tala storage jars for your preserves.

Create a Crisp Pastry Base with Tala's Ceramic Baking Beans

This guide will instruct you how to use our Ceramic Baking Beans for perfect crisp pastry bases.

Using your Tala Jam Making Equipment

A step by step guide on how to use each piece of preserving equipment for all Tala Jam Sets, and Cook's tips for perfect preserves.

Lining Tala's Traditional Flan Rings

This guide explains how to use Tala's flan rings and offers care instructions.

Top Tips for the Trigger Action Flour Sifter

Click the link below for information on care and usage for our flour sifters.

Using a Pie Bird for Perfect Pie Crusts

Here we give you a demonstration on how to use Tala's Pie Bird, for perfect pies.

Connect with us on-line

Contact Ms Taylor by email

If you would like further help or any additional advise write to me, Ms Taylor.

ms.taylor@talacooking.com

Write to us at

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T: 01225 859635

Press contact

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E: hello@rumourpr.com
T: 020 8693 0878
W: www.rumourpr.com

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